La Tour Cafe Menu

La Tour Cafe offers a fresh take on American and European flavors with a menu that excels in simplicity and quality. Their signature melts stand out, especially the Wagyu Melt featuring tender Snake River Farms beef, sharp cheddar, and a creamy hoisin Parmesan dressing, all layered on soft shokupan bread. For a vegetarian twist, the Kale & Mushroom Grilled Cheese impresses with earthy roasted mushrooms, baby kale, and a blend of Cotija and Havarti cheeses, delivering bold, balanced flavors. Complementing these are an inviting array of housemade lemonades—lychee, li hing mui, and their unique blend, Chee MuiAde—that provide refreshing counterpoints. Don’t miss their delicate, colorful macarons, which add a touch of European dessert elegance. Their lavosh crackers, available in tropical flavors like lilikoi and mango, make for delightful retail treats. Overall, La Tour Cafe crafts a memorable dining experience rooted in vibrant, well-executed dishes that satisfy both comfort and curiosity.